1. Mtsuko uliwonse wosungirako nthawi zonse umapangidwa ndi galasi loyera ndi chivindikiro chachitsulo chosindikizira siliva, chomwe chimatenga njira yopangira zakale kuti ziwoneke bwino.Kukhala ndi mtsuko womanga uwu kumatha kukhala kothandiza kukhitchini pomwe mutha kuyigwiritsa ntchito kupanga zojambulajambula zapadera.Mudzawakonda.
2. ZOYENERA KUYERETSA: Mtsuko wa masoni wogwiritsidwanso ntchito uli ndi kutseguka kwakukulu kuti mufike pansi pa botolo losungirako mosavuta, ndipo n'zosavuta kuyeretsa mtsuko ndi burashi ya siponji.
3. Ntchito zambiri: Aliyense akhoza kusunga zinthu zosiyanasiyana zakukhitchini monga pickle zokometsera, zokometsera, jamu, mtedza, oats usiku wonse, odzola, zakudya zouma ndi shuga, ndi zina zotero.
4. BPA Free and Food Grade: Galasi yosungiramo magalasi nthawi zonse ndi BPA yaulere ndi 100% galasi lotetezedwa ndi chakudya kuti muteteze kusweka ndi kusweka, mungagwiritse ntchito modalirika.Chivundikiro chachitsulo chomangira mtsuko wagalasi chimapereka chisindikizo cholimba kuti chakudya chisungidwe kwa nthawi yayitali.
Simukupeza botolo lomwe mukuyang'ana?Kodi muli ndi lingaliro lapadera la chidebe mu malingaliro?Gabry imaperekanso ntchito zosintha mwamakonda, chonde tsatirani njira zotsatirazi ndipo tidzagwira nanu ntchito kuti mupange botolo lanu lapadera.
★ Khwerero 1: Yang'anani Mapangidwe a Botolo Lanu ndi Kumaliza kujambula zojambula
Chonde titumizireni mwatsatanetsatane zofunikira, zitsanzo kapena zojambula, mainjiniya athu adzakufunsani ndikumaliza zojambulazo. Chojambula chojambula cha botolo chimapangidwa kuti chifotokoze zomwe zingayesedwe mu botolo, ndikuwona malire opanga.
★ Gawo 2: Konzani nkhungu ndikupanga zitsanzo
Kujambula kamangidwe kakatsimikiziridwa, tidzakonzekera nkhungu ya botolo lagalasi ndikupanga zitsanzo moyenerera, zitsanzo zidzatumizidwa kwa inu kuti muyesedwe.
★ Khwerero 3: Kupanga kuchuluka kwa botolo lagalasi
Zitsanzo zikavomerezedwa, kupanga zochuluka kumakonzedwa posachedwa, ndipo kuwunika mozama kumatsatiridwa musanapake mosamalitsa.